![]() Here's what you can expect:ĭelivery: Once your order is placed, our dedicated team will promptly get in touch with you within 24 hours to arrange the delivery details. Perform all other tasks as assigned by Manager in Charge of Shift.At Texas Star Grill Shop, we strive to provide a seamless and efficient delivery and shipping experience for our valued customers.Maintains organization and cleanliness of the cooler.Verifies all necessary product and supplies are stocked and available at the batter area.Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/procedures of sanitation and safety.Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.Pans sufficient chicken for operational needs.Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.Ensures that call sheets are complete, posted and used.Sets up the batter table, collects all necessary smallwares, and prepares batter mix.Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.Continuously use fingers to bilaterally prepare food, unload boxes, etc.Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.Frequently stoop or squat to reach items on low shelves or on the floor.Occasionally to frequently climb a foot stool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets.Occasionally lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant. Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc.Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally). Accomplishes tasks in a timely, clean and orderly manner. To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”).
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